Chicken Breast served with Sour Cream and Chives, Mexican Rice & Black Beans.
Salmon Fillet, pan fried in Cajun Spices, served with a Tortilla Basket of Sour Cream and our Fiesta Salad.
Chicken Breast, basted with Havana Marinade (Orange, Mint, Garlic Oil and Tabasco Butter). Served with Caramelised Onion Mash and Mango Dip.
Succulent Chicken Escalope dusted with our blend of Mexene seasoning and fresh Lime, pan fried and served with Wild Mushroom Sauce. We recommend this with a Creamy Mash.
Marinated grilled Double Chicken Breast covered with Monterey Jack Cheese, topped with Bacon and served with Grilled Tomato.
Served with a Tomato & Pineapple Sauce and Basil Sauce drizzle.
ALL MAINS SERVED WITH SALAD GARNISH AND CHOICE OF POTATO OR RICE