Chicken breast from the grill in rich, dark chilli sauce.
Blackened Cajun Steak
10oz Ribeye Steak.
Double Cajun Chicken Breast
Chicken Breast served with Sour Cream and Chives, Mexican Rice & Black Beans.
Blackened Cajun Salmon
9oz Salmon Fillet.
New Orleans Red Snapper
Cajun seasoned Snapper, chargrilled and served with Mango Salsa.
Chicken Breast, basted with Havana Marinade (Orange, Mint, Garlic Oil and Tabasco Butter). Served with Caramelised Onion Mash and Mango Dip.
Marinated grilled Double Chicken Breast covered with Monterey Jack Cheese, topped with Bacon and served with Grilled Tomato.
Served traditionally. Half Chicken with Jerk Marinade, chargrilled and basted (can be breast only). Served with Caribbean rice and mango dip.
Slow Roasted Seasoned Salmon
Served with a Tomato & Pineapple Sauce and Basil Sauce drizzle.
ALL MAINS SERVED WITH SALAD GARNISH AND CHOICE OF POTATO OR RICE
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